Festive Fall Turkey Salad

Festive Fall Turkey Salad

6
Jason N - Home Chef 1

"I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers."
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Ingredients

2 h 40 m servings 288 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
  2. Place the cranberries, orange juice, orange zest, and sugar into a pan. Bring to a boil, and cook, stirring occasionally, until almost all the liquid has cooked away, about 5 minutes. Remove from the heat, and cool.
  3. Place cashews on prepared baking pan. Roast in preheated oven until golden brown, 10 to 12 minutes. Remove, and cool.
  4. Mix the turkey together in a large bowl with the celery, mayonnaise, applesauce, salt, sage, thyme, and pepper until evenly blended. Fold in the cranberry mixture. Refrigerate at least 2 hours before serving.

Reviews

6
  1. 6 Ratings

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Most helpful positive review

This stuff is amazing! I didn't have sage and I only had ground Thyme, so those things were different. I also couldn't find whole cranberries in the stores yet, so I used Craisins. I served t...

Most helpful critical review

This was just ok for me. I really wanted to like this, but I'm afraid the orange in the cranberry sauce was a bit overpowering. I used mayo, but the sweetness and the orange really stood out m...

This stuff is amazing! I didn't have sage and I only had ground Thyme, so those things were different. I also couldn't find whole cranberries in the stores yet, so I used Craisins. I served t...

This was just ok for me. I really wanted to like this, but I'm afraid the orange in the cranberry sauce was a bit overpowering. I used mayo, but the sweetness and the orange really stood out m...

Delicious! Mine version deters as I didn't have exactly the same ingredients however, the salty, sweet flavoring works great with the thyme and sage spice. my substitutes...craisins(cranberrie...

Step 2 is how I usually make my cranberry sauce. This was such a great way to use up the leftovers! I didn't have any cashews or celery on hand but it was so simple and perfectly yummy. I'm happ...

My family LOVES this. Easy, simple, tasty. Perfect.

Made it exactly as printed. Applesauce kept the amount of mayonnaise low so it wasn't oily. Flavors blended well. I'll make this after every turkey dinner.