2 Ratings
  • 2 star values: 1
  • 4 star values: 1

Mmm--Creamy she-crab soup, garnished with a dollop of freshly whipped cream. Decadent!

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Fill the bottom of a double boiler halfway with water. Bring to a low boil. Melt butter in top of double boiler, add flour and stir until smooth.

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  • Gradually add milk, stirring constantly until smooth. Add onion, mace, black pepper, Worcestershire sauce, salt, and crab meat with roe. Cook over simmering water for 20 minutes.

  • To serve, place 1 tablespoon of warmed sherry in each of 4 or 6 soup bowls (depends on how much soup you want). Ladle soup into bowls, top with a dollop of whipped cream, and sprinkle with fresh snipped parsley.

Nutrition Facts

238 calories; 11.7 g total fat; 101 mg cholesterol; 847 mg sodium. 13.5 g carbohydrates; 18.1 g protein; Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

Rating: 4 stars
10/18/2003
I could not find the crab roe and we live in a town nicknamed "the seafood capitol". I went without the roe and this was still a very tasty recipe for she-crab soup! My husband wanted me to make more right away.
(25)

Most helpful critical review

Rating: 2 stars
05/16/2006
I found this recipe kind of bland. Perhaps with more Worcestershire or onion it might be better.
2 Ratings
  • 2 star values: 1
  • 4 star values: 1
Rating: 4 stars
10/18/2003
I could not find the crab roe and we live in a town nicknamed "the seafood capitol". I went without the roe and this was still a very tasty recipe for she-crab soup! My husband wanted me to make more right away.
(25)
Rating: 2 stars
05/16/2006
I found this recipe kind of bland. Perhaps with more Worcestershire or onion it might be better.