Oriental Hot 'n' Sour Soup

Oriental Hot 'n' Sour Soup

21
William Anatooskin 10

"Easy to make and to be enjoyed anytime."
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Ingredients

40 m servings 26 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 26 kcal
  • 1%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large cooking pot, add chicken broth, ginger root, and peppercorns, and bring to boil. Reduce heat to low and simmer uncovered for 20 minutes.
  2. Strain broth, discard ginger root and peppercorns. Return strained broth to pot. Add green onions, red pepper, mushrooms, bamboo shoots, rice wine vinegar, chili powder, and sesame oil. Simmer for 10 minutes or until vegetables are just tender. Serve in soup bowls over cooked white or brown rice.

Reviews

21
  1. 25 Ratings

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Most helpful positive review

This is a delicous hot and sour soup! It goes together fast and tastes authentic. It is a wonderful mix between veg soup and chili...AND it's low carb! I served it with Moo Shu Chicken Wraps ...

Most helpful critical review

I love hot n sour soup, but I really didn't like this recipe. The soup seemed to have a dirt taste to it.

I love hot n sour soup, but I really didn't like this recipe. The soup seemed to have a dirt taste to it.

This does make for a good chicken soup. However, this recipie has nothing to do with the Hot and Sour soup, not even remotely.

Not Authentic at all.Peppercorns and red bell pepper do not belong in hot and sour soup.

I followed this recipe to the T, but something went wrong. I'm guessing it was the rice vinegar. As soon as I added it, the soup took on a horrible odor that permeated the house. My family would...

Not really like soup I've had in Chinese places. I only gave it 3 stars because I added so much extra stuff to bring it along. I added cooking sherry, soy sauce, bean sprouts and 1t chili paste.

This is a delicous hot and sour soup! It goes together fast and tastes authentic. It is a wonderful mix between veg soup and chili...AND it's low carb! I served it with Moo Shu Chicken Wraps ...

This is a great simple oriental soup recipe. It is not like the Hot and Sour soup served in Chinese restaurants, but it is an excellent soup with a great oriental flavor. I left out the red be...

I added snow peas and rice because I like a hearty soup. I served this along side our main dish and have no complaints. Thank you!

I found it to be a nice soup, not quite like the ones in the restaurants. It is Low carb ( which is what i was looking for). I found that there was a bit too much rice vinegar for my taste- i wi...