Flat Dumplings

Flat Dumplings

39

"Quick and easy, great for chicken and dumplings."
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Ingredients

servings 128 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together flour, baking powder, and salt in medium bowl.
  2. Stir together broth, egg, parsley, and onion. Add dry ingredients and stir until moistened.
  3. Turn out on floured board, knead lightly. Roll to about 1/8 inch thick. Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.

Reviews

39
  1. 40 Ratings

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Most helpful positive review

These turned out wonderful! The only changes I made were to leave out the onion and I used 3/4 c milk instead of 3/4 c broth. I will definitely use this recipe again and again!

Most helpful critical review

I don't know if I did something wrong but these did not come out with any kind of consistency for rolling out, the batter was very sticky (as my 2-year-old described it, egg-gloppy.) So I droppe...

These turned out wonderful! The only changes I made were to leave out the onion and I used 3/4 c milk instead of 3/4 c broth. I will definitely use this recipe again and again!

This is comfort food at its finest! The flavor of these dumplings is amazing, which warranted my 4-star rating. However, I agree with other reviewers that the dough was super sticky. I could not...

I don't know if I did something wrong but these did not come out with any kind of consistency for rolling out, the batter was very sticky (as my 2-year-old described it, egg-gloppy.) So I droppe...

What went wrong? I followed the Recipie! They turned out flat, gummy, tough and DISSAPPOINTING!!!! Next time I'm trying baking soda instead of baking powder. I will defenantly look at some o...

I think the term flat dumpling is somewhat misleading in this recipe. These really are flat heavy biscuits, not dumplings. For those who appreciate the heaviness and chewy texture, these are q...

These dumplings tasted good...but they were way too sticky to roll out. I added a lot of extra flour, and even then I ended up just "pinching" them off and dropping them in the broth.

These dumplings were amazing and so low in fat! Instead of flat dumplings, I dropped them by very small spoonfuls into the pot bearing in mind that they are dense so keeping them small allows t...

I very seldom leave a review but I felt this deserved one. This is by far the best dumplings I have ever made. I have tried many other recipes and this one is the best! The dumplings have an ...

I agree that the term 'flat' is misleading, perhaps 'drop noodles' would suit most. My Grandaddy calls them Sinkers. :) Anyhow, this is the same basic recipe I have used for years and was taugh...