Polish Dill Pickle Soup

Polish Dill Pickle Soup

 Made  times
MARBALET 61

"Serve with your favorite hamburger. This soup tastes best chilled, the next day."
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Ingredients

servings 86 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 1 g
  • 1%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 560 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a large pot, place neck bones, vegetables, and pickles. Add water. Cook over medium heat for 45 minutes.
  2. Add potatoes; cook until soft, about 20 minutes.
  3. Remove neck bones. Increase heat to medium-high. Combine flour and milk in a small bowl, and gradually stir into soup. Continue stirring until mixture boils. Season to taste with salt.

Reviews

16
  1. 20 Ratings

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Most helpful positive review

Our favourite Polish restaurant serves pickle soup and we hoped this would be similar. WOOHOO! It was almost identical. I had homemade beef broth in the freezer so started with that and cooke...

Most helpful critical review

I made this soup based on the ratings...for a 5-star recipe, I was very disappointed. The soup was exceptionally bland, and needed a lot of salt and pepper. It might be better if some beef bro...

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Our favourite Polish restaurant serves pickle soup and we hoped this would be similar. WOOHOO! It was almost identical. I had homemade beef broth in the freezer so started with that and cooke...

awesome! I used ground beef with fried mushrooms and onions. I also added some of the dill pickle juice to the soup and added whipping cream instead of flour and milk.

Both my (Polish) Husband and I loved this soup!! It was good and easy.

Very easy and quick to make. I added one thing, mostly because it's a main way I make soups. While boiling a large pot of water, I fried on med-heat 1 chopped onion and 2 chopped celery stalks...

more pickles

This was a GREAT recipe! I folllowed the recipe as written except used 1/2 water and 1/2 beef boullion, my wife loved it! To make it a little more interesting I added mini meatballs made as fo...

Delicious! I made this with bought beef stock and at the end I omitted the milk, stirring in a little sour cream when serving instead. Highly recommended - I shall definitely be making this ag...

Am making this for New Year's Eve dinner tomorrow and we are having company :) I'm brave. I've used chopped cabbage and a diced carrot for vegetables. I increased the water by 2 cups and the ...

LOVED THIS SOUP!!!!!!!!!!! Make it a again...it's not too pickly. I was nervous to try it because it sounds gross, but it's delicious.I threw in whatever I had laying around the house includin...

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