Avocado Shrimp Bisque

Avocado Shrimp Bisque

45
William Anatooskin 10

"Simply delicious and easy to make. You may also use canned shrimp, drained, if fresh shrimp is not available."
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Ingredients

servings 124 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cut avocados in half. Discard pits. Spoon meat into a small bowl.
  2. Chop cooked shrimp.
  3. In a medium saucepan, combine avocado, chicken broth, whole milk, lemon juice, and chopped onion. Heat slowly to boiling, stirring frequently. Add chopped shrimp, along with salt and pepper. Heat through, but do not boil. Remove from heat. Adjust seasonings to taste. May be served hot or cold.

Reviews

45
  1. 53 Ratings

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Most helpful positive review

This combination of shrimp and avocado was great! I used uncooked shrimp instead and incorporated some S. TX necessities. I cooked whole shrimp in the chicken broth along with diced onion, garli...

Most helpful critical review

I love avocado and shrimp together, so I was really excited to try this recipe. The bright green color was nice but the taste of the soup left much to be desired. Nobody in my family would eat a...

This combination of shrimp and avocado was great! I used uncooked shrimp instead and incorporated some S. TX necessities. I cooked whole shrimp in the chicken broth along with diced onion, garli...

A very nice soup to play with - I added 1/4 tsp of Cayenne, 1 tbsp of dried cilantro, used cream instead of milk and then pureed it

Great recipe William! I added a little twist to the original recipe. I put the cut avacado,and cooked shrimp in the food processor till it became a paste and then put it in the sauce pan toget...

Pureed instead. Added a few things and we're gonna serve it w/ a butterflied piece of grilled shrimp on top. (slow day at work so I did some playing..)

Used 4 avocados, sauteed onions with one whole jalapeno and one serrano, diced small, then added 1/2 t cumin and the broth and the milk. After it came to a boil I added chopped imitation crab (o...

I love avocado and shrimp together, so I was really excited to try this recipe. The bright green color was nice but the taste of the soup left much to be desired. Nobody in my family would eat a...

I added old bay, smoked paprika, cayenne pepper and some fleur de sel to smooth out the taste. I also used 1 lb of shrimp and pureed half of it into the bisque. 1/4 pound I cut into chunks an...

This was surprisingly good, I too used a food processor for the avocado, onion, and I used crab. I also added some cayenne pepper, and hot sauce for some kick. Hubby liked it, but kids didn't....

Not very flavorful, but rich. Needs more salt and perhaps a touch of garlic. I may experiment with this one more.