Holiday Green Gelatin Salad

Holiday Green Gelatin Salad

Ginger 0

"This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of pecans, and light green in color. It has a very unique flavor, and goes very quickly at our home. Any left over crushed pineapple and cottage cheese make a great snack for kids."
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4 h 15 m servings 414 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 30.9 g
  • 47%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 410 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large measuring pitcher, mix reserved pineapple juice and enough water to yield 2 cups. Pour into a pot and bring to a boil. Add the lime and lemon gelatin mixes and stir until completely dissolved.
  2. Stir the mayonnaise and evaporated milk together in a mixing bowl. Stir in the gelatin mixture until completely blended. Mix in the crushed pineapple, cottage cheese, and pecans. Pour the gelatin mixture into a serving bowl. Refrigerate at least 4 hours or overnight.


  1. 44 Ratings

Most helpful positive review

Hello! We have updated step 1 in the directions for this recipe. This should solve some of the problems regarding the gelatin not setting. We hope this helps! - Ths Staff

Most helpful critical review

I don't know what I did wrong, but this was a disaster. I made it for a holiday meal at work. It never gelled. It stayed in a liquid form. I was mortified. The saving grace was that it tasted de...

Hello! We have updated step 1 in the directions for this recipe. This should solve some of the problems regarding the gelatin not setting. We hope this helps! - Ths Staff

I had no idea I would find this recipe here, and it is a little different from the one we make. In my family, it is always a tradition on Thanksgiving or Christmas. We make it with creamed chees...

My family makes this every thankgiving and sometimes christmas....we change it up a bit, though. Instead of mayo and milk we use yogurt (either lime or lemon flavor) and we also use walnuts ins...

oh... my.... god. i cant stop saying it. i made some of this tonight, was a little iffy about the mayo but i put it in anyways, was a little worried about how it would turn out because it smel...

My Mother made this always for the holidays she added chopped celery. It really added a great taste and crunch. I would say 1/2 cup to this recipe.

I am so thrilled to see this recipe as it has been a family favorite for generations in our family as well. We always thought that our family was the only one that liked it as in-laws and other...

My family, too, has made this recipe for years, we all love it and think Thanksgiving and Christmas require this salad. However, we add chopped celery, but never canned milk. How does that affec...

Delicous! I was a little nervous at first when i read about the mayo since i'm not big on mayo, but it tasted wonderful!! I didn't add the pecans since i don't like nuts and it was perfect. Than...

One of my family's favorite holiday treats. It has been a staple menu item at every Thanksgiving, Christmas and Easter for decades. (Except we use walnuts and chopped celery instead of pecans....