Popcorn Soup (Corn Chowder)

Popcorn Soup (Corn Chowder)

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"This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top. "
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servings 521 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 40.2 g
  • 62%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 500 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Saute onion in butter with parsley flakes until onion is tender, about 8 minutes.
  2. Sprinkle flour over mixture and stir (will be lumpy). Slowly stir in the half and half until smooth and creamy. Add corn and cook until slightly thickened, about 5 minutes.
  3. Add salt and pepper to taste. To serve, ladle into bowls and garnish with popped corn.


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This is a simple and quick recipe, but rather bland for my taste. It is better with additional salt and pepper.Maybe adding bacon would be a good idea.

I had a can of creamed corn in my pantry. So I scaled this recipe to half and used only 1 Tblsp flour and 2 cups 2% milk. I thought that the addition of the creamed corn gave it the perfect ch...

This was rather bland, but with the addition of 1 teaspoon of cumin, 1/2 teaspoon chipotle pepper and four strips of bacon, the flavor was made more southwestern and considerably more flavorful.

Too bland and boring. Like white gravy with corn...

I added mushroom soup to this recipe, I didn't like the original recipes sweetness, so I added about 3 cans of mushroom soup in a can, then I gave it some spice with garlic powder and other seas...

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