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Claudette's Minestrone

"This recipe was given to me by mother-in-law, it is the greatest winter warm-up soup ever."
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Ingredients

servings 191 cals
Original recipe yields 10 servings

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Directions

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  1. In a large pot combine the potatoes, carrots, celery, onion, garlic, beans, tomato paste and water. Cook over medium heat until all the vegetables are tender.
  2. Transfer soup to a food processor or blender and puree until smooth. Return to pot and stir in the pasta. Cook until pasta is done. Serve with Romano or Parmesan cheese, if desired.

Nutrition Facts


Per Serving: 191 calories; 0.7 g fat; 40.7 g carbohydrates; 7.1 g protein; 0 mg cholesterol; 245 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 6
  1. 14 Ratings

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Most helpful positive review

This was a great,easy soup. I am not a big soup eater, but this was so full of yummy things!! it was great, especially on a cold winter day.

Most helpful critical review

I was amazed that this recipe did not call for any seasonings, not even salt! The recipe itself is very bland, so I added italian seasoning and garlic salt. I would have also preferred a great...

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This was a great,easy soup. I am not a big soup eater, but this was so full of yummy things!! it was great, especially on a cold winter day.

I was amazed that this recipe did not call for any seasonings, not even salt! The recipe itself is very bland, so I added italian seasoning and garlic salt. I would have also preferred a great...

This recipe alone does not make minestrone soup in my opinion. It had no flavor and did not resemble any minestrone I have ever tasted. However, with this recipe and some ideas I got by looking ...

It is a healthy soup unfortunately without taste. Easy but not tasty. I added beef broth base to improve the taste.

Did not like this recipe at all, no flavor. Even after adding lots of salt and pepper.

I went into this recipe knowing that many other reviewers pointed to it being flavorless. I started by sauteing the onions, celery and carrots in a dab of oil before continuing, to enhance thei...