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Broccoli Cheese Soup III

"A creamy broccoli soup that will please the most fussy eater, even children love it. Complement with crusty Italian bread for a quick, easy meal. For variety, try substituting cauliflower, shredded carrots, or any combination of the three vegetables, keeping the total amount to 4 cups vegetables."
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40 m servings 153 cals
Original recipe yields 12 servings


  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a large soup pot, cook broccoli in broth until tender, about 10 minutes.
  2. In a medium bowl, mix together milk and condensed celery soup. Blend cornstarch with cold water, then stir into soup mixture. Pour into the pot with the broccoli. Cook over medium heat, stirring steadily until thick and bubbly. Stir in cheese, and simmer, stirring until hot. Do not boil.

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Read all reviews 222
  1. 273 Ratings

Most helpful positive review

I used this recipe yesterday, and it was delicious! I did add grated carrots, one can cream of celery, and one can cream of mushroom soup. I also omitted the cornstarch and water, I thicken all...

Most helpful critical review

I had a hard time getting mine to thicken up. I added a small onion for flavor. Next time, I think I'll add more broccoli--I think the fact that the broth was so thin made the broccoli seem ev...

Most helpful
Most positive
Least positive

I used this recipe yesterday, and it was delicious! I did add grated carrots, one can cream of celery, and one can cream of mushroom soup. I also omitted the cornstarch and water, I thicken all...

Oh yeah, you guys were right; this soup is definitely up there with Paneras! It was also one of the quickest soups I've ever made as it took me all of fifteen minutes. I used frozen broccoli and...

Oh my goodness, this was DELICIOUS!!! It tasted just like Ruby Tuesdays! It had nothing but rave reviews all around!! I did however add more cheese than called for because I love cheese. It j...

The recipe as is is kinda bland. I made some adjustments to add flavor. I used 1 can cr. celery & 1 can cr. chicken. I added diced carrots, 1 onion, black pepper & garlic. This soup was so g...

My brother doesn't like broccoli, but he loved this soup! My father likes a "beefier" soup, so I added chopped potatoes, carrots, celery, and noodles. The soup is pretty salty, but not overly so...

I would love to give this recipe 6 stars, if I could. It is the picture of simplicity, but tastes like you slaved over the stove. I tried this recipe as a treat for my mom who adores the brocc...

I made 1/2 batch, and it turned out great

Quick, Inexpensive, and Easy!! I did leave out the water and rounded off the chicken broth to three (14oz) cans so I wouldn't have to open up a fourth can and just use part. I also added more...

This is fantastic. I used about 1/2 tbls more corn starch and half and half instead of milk. I left out the 1/2 cup of water as suggested and added the corn starch to the milk (half and half)and...