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Cream Of Garlic Soup


"This rich garlic soup is sure to be a winner!"
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1 h 25 m servings 399 cals
Original recipe yields 5 servings (4 to 6 servings)


  • Calories:
  • 399 kcal
  • 20%
  • Fat:
  • 28.9 g
  • 44%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 457 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Chop garlic in a food processor to a coarse paste, stopping occasionally to scrape the sides of the bowl.
  2. Heat oil in a large saucepan over low heat. Add the garlic paste and cook just until the paste begins to color, stirring constantly. Stir in the chicken broth and wine. Bring mixture to a boil.
  3. Reduce heat and simmer for 30 minutes. Stir in the milk, cream and potato and simmer for another 30 minutes.
  4. Puree soup in blender, return to saucepan and simmer. Add salt and pepper to taste. Ladle into bowls and serve with buttered French bread.

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Read all reviews 52
  1. 62 Ratings

Most helpful positive review

I also made this soup because everyone in my household had a cold. It definitely helped (garlic is a natural antibiotic). Here are some things the recipe doesn't tell you: 3/4 cup of garlic =...

Most helpful critical review

Cleaning the garlic takes a long, long time, and even though I love garlic, this soup tasted too strongly of garlic. It is definitely not worth the time you have to invest in making this soup.

Most helpful
Most positive
Least positive

I also made this soup because everyone in my household had a cold. It definitely helped (garlic is a natural antibiotic). Here are some things the recipe doesn't tell you: 3/4 cup of garlic =...

I have been looking for a garlic soup recipe that tasted like some I had in New Orleans. This was it. It was not difficult to make and tasted heavenly. Not too strong but that depends on what...

Very yummy. A keeper for sure. I didn't use the wine(replaced with more broth). I think next time I'll cut back on the cream and add a little more potato, it could have been a tad bit thicker....

This didn't seem to be as much work as some of the others suggested. Maybe I just knew that it would be worth it so it didn't bother me. Some of the other reviewers also suggested that this re...

This was so good. I went on a cruise last week and had some so I knew I had to find a recipe for me to be able to make it at home. I followed the recipe almost exactly except I did add more po...

This is an amazing recipe! The house smelled great while it was cooking, and the taste of the soup lived up to the promise of the aroma! I used non-fat milk, but the soup was still creamy and ...

This is the second time I've made this soup. Here's what I did this time. I skipped the cream and the wine and added probably the same amount in potatoes. Then I pureed with my hand blender t...

This is very good. I used 3 cups of bouillon and only 1/2 cup wine and it was perfect. My 5 year olds even enjoyed it. My husband loved it. I used red wine instead bec. that's all I had an...

Since being a vegetarian I made homemade veggie stock 2 days before making this soup. Delish! I told a lady checker at the grocery store I was making garlic soup and she "I never heard of such t...