Chili II

Chili II

"Hot and good."
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Ingredients

5 h 20 m servings 1005 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 1005 kcal
  • 50%
  • Fat:
  • 63.1 g
  • 97%
  • Carbs:
  • 63.6g
  • 21%
  • Protein:
  • 55.3 g
  • 111%
  • Cholesterol:
  • 194 mg
  • 65%
  • Sodium:
  • 3321 mg
  • 133%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 22
  1. 25 Ratings

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Most helpful positive review

Like another reviewer, I omitted the tomato juice since I was using my slow cooker and I like a thicker chili. Other than that, I followed this recipe. I cooked it on low for 9 hours. The fla...

Most helpful critical review

it was good but it wasn't thick

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Like another reviewer, I omitted the tomato juice since I was using my slow cooker and I like a thicker chili. Other than that, I followed this recipe. I cooked it on low for 9 hours. The fla...

Best Ever! I made this for a football party last weekend. I was totally bummed because there wasn't any left over! I used only 1 can of beans & V8 for the tomato juice. My husband wanted it ...

This is a yummy and easy recipe. I made it at a work potluck and everyone loved it. It tasted better the longer it stays in the crockpot.

Really good easy chili...I serve it with a dollop of sour cream and a bit of cheese..eaten with fritos is a great way with this too..yummy!

I gave this 4 stars since I tweaked it some and it wasn't the original recipe. We like a thicker chili and not TOO spicy because of the kids. Here's what I did: 1 lb. ground beef 1 can dark kidn...

This is a great recipe. I omitted the tomato juice and added a bottle of beer instead because we like the beer flavor and instead of chile spice I just used crushed red pepper and chili powder....

Very spicy, wow! The Can of Chili's made it so hot for us that we had to put it as a pasta SAUCE instead of a chili. will try it again without chili's

This is basicly the way I make it. I use 1lg. onion chopped, about 3 stalks of celery chopped, 3 pds. ground beef. 2 cans- 1 each, dark red kidney beans,and light red kidney beans, rinsed and dr...

Yeah! I have finally found a chili recipe that is super simple to prepare, and tastes great! I followed the recipe, with a couple of minor adjustments. I used 1 1/2 lbs ground beef (instead of 2...

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