Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This soup was okay, much better the next day. It was a little bland for our taste. The soy sauce was lost in the soup. If I make this again, I'll add at least a tablespoon of soy sauce and will ...
Excellent basic barley soup recipe. The (small) changes I made were to add some squash, no turkey, and red wine instead of wine. Seems to be a very forgiving recipe.
Have made this soup twice now, and both times have gotten rave reviews. The only change I made the second time around was to add more carrots and celery.
Great soup! Wonderfull taste, great texture my whole family loved it! Thank you soooo much! A great use of barley!
Loved this soup. Delicious, tangy broth. It is like this "simple" soup with this really tasty broth. Will definitely make again
This soup was great!!! A huge hit. It was very concentrated though, so I'm not sure how much juice will be left tomorrow. The recipe called for 2 cups of water, but it never said where to add th...