Based on a 2,000 calorie dietSee full nutrition
This soup was okay, much better the next day. It was a little bland for our taste. The soy sauce was lost in the soup. If I make this again, I'll add at least a tablespoon of soy sauce and will ...
Excellent basic barley soup recipe. The (small) changes I made were to add some squash, no turkey, and red wine instead of wine. Seems to be a very forgiving recipe.
Have made this soup twice now, and both times have gotten rave reviews. The only change I made the second time around was to add more carrots and celery.
Great soup! Wonderfull taste, great texture my whole family loved it! Thank you soooo much! A great use of barley!
I made this soup twice so far. It is perfect just the way it is. Just be aware that after refrigerating it gets pretty thick so you need to add water. I used bouillon cubes (chicken). It's a he...
Warm, comforting and flavorful. I used chicken broth because that's what I had on hand. Omitted the soy sauce because I'm not a fan. Had a couple potatoes to use up so diced and added with the c...