Based on a 2,000 calorie dietSee full nutrition
This soup was okay, much better the next day. It was a little bland for our taste. The soy sauce was lost in the soup. If I make this again, I'll add at least a tablespoon of soy sauce and will ...
Excellent basic barley soup recipe. The (small) changes I made were to add some squash, no turkey, and red wine instead of wine. Seems to be a very forgiving recipe.
Have made this soup twice now, and both times have gotten rave reviews. The only change I made the second time around was to add more carrots and celery.
Great soup! Wonderfull taste, great texture my whole family loved it! Thank you soooo much! A great use of barley!
This is terrific! I added a bit more barley, 2 peeled and seeded chayote squashes, doubled the mushrooms with a combination of fresh and dehydrated types (shiitake, porcini, and baby portobello...
This was a huge hit. Super hearty and full of flavor. I did make a few additions... I added a whole minced onion and took another reviewer's suggestion for a tablespoon of soy sauce. Also, I ...