Honey Balsamic Vinaigrette

Honey Balsamic Vinaigrette

203
CATHYRAE 3

"I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close."
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Ingredients

15 m servings 143 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.

Reviews

203
  1. 259 Ratings

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Most helpful positive review

This is the best dressing - it's absolutely perfect as-is. My favorite salad to put it on is the Pecan Crusted Chicken Salad by Lianad on this site. Thanks for sharing you're hard work sleuthing...

Most helpful critical review

This was OK. I can't put my finger on what taste came through that I didn't particularly like. I will keep looking.

This is the best dressing - it's absolutely perfect as-is. My favorite salad to put it on is the Pecan Crusted Chicken Salad by Lianad on this site. Thanks for sharing you're hard work sleuthing...

I loved this, but one of my guests thought it was too strong. I would probably add a bit more oil next time to dilute it a bit.

In a word - delicious! I've never had the honey balsamic dressing from TGI Friday's but if this is it or even close I'm glad I gave it a try. I put all the ingredients into a mini food process...

This is delicious! I NEVER change recipes, what's the point of rating something you have changed? Anyway, I will never buy bottled dressing again!

This ROCKS! I halved the recipe (enough for 2 BIG salads) and subbed dried minced onion for fresh (have I ever mentioned I'm kinda lazy?) and (even w/my mod) it was spot on. I used it for fres...

Hubs described this aptly when he called it “potent.” A little does go a long way. In all fairness we are used to, and prefer, much lighter vinaigrettes (with no sweetness) so we both may be f...

Made this when I had the girls over for lunch and it was awesome. I put it on a salad with romaine, cucumber, tomato, green onions, red pepper, pecans and goat cheese. Amazing!!!

Amazing!!! I used a shallot instead of onion (its what I had), and didn't add sugar initially - instead I added afterward to taste - ended up probably using 2 tsp. Made in advance, threw in th...

This is the best vinaigrette I have ever tasted. My husband has me make a salad with this 3 times a week...it's a must try.