A-Maize-ing Corn Chowder

A-Maize-ing Corn Chowder

145

"Creamy corn chowder with crumbled bacon."
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Ingredients

45 m servings 465 cals
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Nutrition

  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 67.7g
  • 22%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1284 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
  2. Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
  3. Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.

Reviews

145
  1. 186 Ratings

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Most helpful positive review

This was really good. If you want it thicker you can add a few spoons of instant mashed potatoes-it gives it a yummy help. I also used canned evaporated milk and dehydrated chopped onion and it ...

Most helpful critical review

Not a bad recipe, but just average. Spiced it up with some cajun seasoning and used a whole pack of bacon. It was simple and not hard to make but the family was only so-so on it.

This was really good. If you want it thicker you can add a few spoons of instant mashed potatoes-it gives it a yummy help. I also used canned evaporated milk and dehydrated chopped onion and it ...

This recipe was definetly easy and it wasn't bad. I won't make it again.I prefer it a little thicker and made with fresh corn.

This is a good soup recipe... However, I did use chicken broth in place of water and it required more than the 1/2 cup stated. I probably used about 1 and a half cups. It needed a little bit of ...

If you love corn chowder but hate the fat, this is a perfect recipe for you. It's guilt free!

Great recepie! I doubled the recepie and used 2 cans of creamed corn and 4 cans of whole corn. To thicken up the soup I added a wee bit of flour and 2 cups of heavy cream (it was too thin. I ...

Not a bad recipe, but just average. Spiced it up with some cajun seasoning and used a whole pack of bacon. It was simple and not hard to make but the family was only so-so on it.

After reading all the great reviews, I was really looking forward to having this on a dreary day. It sounded so good. What a disappointment. It was so bland. Like one reviewer said, it did t...

It was easy and pretty good, but the broth holding the ingredients together was a bit thin for my tastes. I added 1/4 cup of milk with 3 tablespoons of cornstarch in it to thicken, and a pat of...

Good grief, I love this recipe! It's super easy and reheats well - I'm a college student and time is scarce, but this one is *definitely* worth the effort! The only change I make is that I add a...