Polish Bouja Soup

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5 h 40 m servings 472 cals
Serving size has been adjusted!

Original recipe yields 25 servings



  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 21.8 g
  • 33%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large stock pot over medium heat, cook chicken, pork, and beef in oil, until brown. Drain well.
  2. Stir in onion, bell pepper, celery, rutabaga, carrots, cabbage, green beans, potatoes, corn, tomatoes, salt and pepper and simmer over medium-low heat all day long, adding water as needed, until thickened.



This recipie takes a long time to pt together, but at the end of the day its worth it! The taste is full and hearty. Its a good recipie for a church pot-luck supper, since there never seems to b...

Okay I made this with a few changes. Here it goes! I didn't have chicken but I had some turkey in the freezer left over from Thanksgiving I used it instead. I didn't have the pork loin, so I...

the rutabaga makes this different, special, and great! gives any veg. soup or stew better and more flavorful. It's a shame so many people don't know it's virtues.

This is made every year in my hometown for the annual street dance and it's wonderful, everyone enjoys gathering around enjoying it!

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