Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
This soup was o.k. I didn't have nutmeg, so maybe that was why the flavor was lacking. I thought there was WAY too much spinach and I love spinach! Also, I added about 2 cups of cooked Campan...
This was so easy to make, and so delicious! Instead of adding cooked pasta to the soup, I added a cup of uncooked ditalini about 10 or 15 minutes before serving. My husband loved it!
I was pleasantly surprised by this recipe. It was beautiful to look at and taste great. I goofed and put 16 oz of spinach instead of 10, so to balance it out, I added a can of crushed tomoates...
Yummy! I've been looking for a Tomato Florentine soup close to the one I had at a little bagel shop I used to work for, this one came very close, and my husband loved this! I used small shell pa...
Very good soup! Doubled the amount of pasta. I tasted the soup before I added the condensed soup and without it, I would have given this recipe a full 5 stars.
This soup went from good to great when I added a half cup of cream just before I took it off the stove. Double this recipe to make a fantastic next day snack. You also can't go wrong with some...
This soup was excellent -- packed with flavor. I used Orzo pasta (uncooked)which worked very well.
My girlfriend (and all her friends!) loved this recipe when I made it and gave some to her. She even made it herself once. It was super easy!