Tomato Florentine Soup I

Tomato Florentine Soup I

Made  times

"Lovely to look at, even lovelier to taste! Freezes well."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


45 m servings 106 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 735 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
  2. Add cooked pasta and cook for 10 minutes longer.


  1. 42 Ratings

Most helpful positive review

Make sure to use a small pasta if possible.

Most helpful critical review

This soup was o.k. I didn't have nutmeg, so maybe that was why the flavor was lacking. I thought there was WAY too much spinach and I love spinach! Also, I added about 2 cups of cooked Campan...

Most helpful
Most positive
Least positive

Make sure to use a small pasta if possible.

This was so easy to make, and so delicious! Instead of adding cooked pasta to the soup, I added a cup of uncooked ditalini about 10 or 15 minutes before serving. My husband loved it!

I was pleasantly surprised by this recipe. It was beautiful to look at and taste great. I goofed and put 16 oz of spinach instead of 10, so to balance it out, I added a can of crushed tomoates...

Yummy! I've been looking for a Tomato Florentine soup close to the one I had at a little bagel shop I used to work for, this one came very close, and my husband loved this! I used small shell pa...

Very good soup! Doubled the amount of pasta. I tasted the soup before I added the condensed soup and without it, I would have given this recipe a full 5 stars.

This soup went from good to great when I added a half cup of cream just before I took it off the stove. Double this recipe to make a fantastic next day snack. You also can't go wrong with some...

This soup was excellent -- packed with flavor. I used Orzo pasta (uncooked)which worked very well.

My girlfriend (and all her friends!) loved this recipe when I made it and gave some to her. She even made it herself once. It was super easy!

Great Soup, Easy to make. I added four (4) Italian Sausage Links; chopped up for extra flavor. Would highly recommend. I par-boiled the sausage-then quick browned and then chopped into small p...

Other stories that may interest you