Cabbage Fat-Burning Soup

Cabbage Fat-Burning Soup

653

"This tomato and cabbage soup was rumored, in days of old, to melt away those thighs."
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Ingredients

45 m servings 90 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 90 kcal
  • 5%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.

Reviews

653
  1. 836 Ratings

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Most helpful positive review

I would recommend NOT making alterations to this soup because the purpose of the set recipe is to lose weight. I did lose weight when I made this (it was for a vacation), and it tasted great!! ...

Most helpful critical review

The amount of cabbage in this recipe is overpowering. I like cabbage, but this is too much! If I make this again I will likely only use 1/4 the amount of cabbage and add other healthy veggies l...

I would recommend NOT making alterations to this soup because the purpose of the set recipe is to lose weight. I did lose weight when I made this (it was for a vacation), and it tasted great!! ...

I've been making this for my boyfriend for about three months now. The only thing I do different is to add ground turkey. He eats a light breakfast of whatever he wants, a light sandwich for l...

First of all, a minor caveat-- I've never had to diet, since I have a pretty fast metabolism, so I can't really compare this to other diets. BUT... Several years ago, I started a new job and fou...

I ate this soup for months when the recipe came out years ago. You have to eat nothing else to lose weight....and I did, about 30 lbs.!! I gave the recipe to everyone at work and they all lost...

This is a very good for you and tasty soup, however, when I used to make this some time ago, I also thought that it lacked something or needed a little more flavor. To give it the flavor it nee...

The amount of cabbage in this recipe is overpowering. I like cabbage, but this is too much! If I make this again I will likely only use 1/4 the amount of cabbage and add other healthy veggies l...

Very good. I used my food processor for most of the chopping, adjusted the seasonings to my personal taste, and simmered for a couple of hours. I froze individual servings and have been bringi...

LOVE IT!! ADDED FEW SHAKES OF TEXAS PETE HOT SAUCE AND WORCESTERSHIRE AND LEMON-PEPPER SEASONING. FOR A BURST OF FLAVOR & STILL HEALTHY ADD 1/2LB OF FROZEN,PLAIN (NOT BREADED)OKRA. ALSO, I DID...

I didn't use a large head of cabbage, and it takes much longer than 45 minutes for the veggies to simmer and get tender, but, the longer the simmer time, the nicer the flavors blend together. T...