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Ono Spareribs

Ono Spareribs


"I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!"
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2 h servings 777 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 777 kcal
  • 39%
  • Fat:
  • 49.7 g
  • 76%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 46.7 g
  • 93%
  • Cholesterol:
  • 180 mg
  • 60%
  • Sodium:
  • 1124 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
  2. Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat.
  3. Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce. Place ribs onto prepared baking sheet in an even layer.
  4. Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender. Sprinkle with sesame seeds to serve.

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Read all reviews 17
  1. 22 Ratings

Most helpful positive review

These ribs should be renamed OhYes spareribs. Made these last night for New Years Eve dinner along with a baked potato & crab salad, just wonderful. The only thing I did different was to loosely...

Most helpful critical review

My husband made these tonight & he said the sauce smelled great when preparing, but we both agree it didn't follow onto the ribs. It was real blah. I ended up putting some BBQ sauce on my meat t...

Most helpful
Most positive
Least positive

These ribs should be renamed OhYes spareribs. Made these last night for New Years Eve dinner along with a baked potato & crab salad, just wonderful. The only thing I did different was to loosely...

Used this recipe for chicken thighs. It is super. Had some left over that I thinned down a bit and used as a sandwich condiment.

Very good. A nice alternative to regular BBQ. Sticky, sweet and tart. The sauce is delicious. I shaved the ginger and used more than called for, because I love ginger - so good! In my oven, next...

I agree with Luv2Bake. These are definitely a great addition to any New Years Eve Party or appetizer buffet.I served extra sauce on the side. Nothing but rave reviews from my guests.

I just have to add, and laugh, ono in Hawaii means delicious. But yes it is a yes. These are a no brainer yummy treat. If you want to make it for a meal, I buy whatever sparerib I have (I'm no...

Excellent! I used 1.5 pound of pork spareribs (just the two of us tonight). Instead of garlic salt I used two fresh garlic cloves, chopped and grated the ginger as well. I heated up the sauce th...

Excellent. Asked the butcher to cut the spareribs twice for bite-size pieces. Perfect - definitely a keeper! So easy, too!

Delicious. Used regular baby back ribs - didn't change a thing except for cooking time of 325 for one hour each side. A great change from the bbq ribs. It was a hit.

These were delicious! I was confused about "bite size" spare ribs...maybe they're available in Hawaii like one reviewer mentioned. I used regular spare ribs and they were great!

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