Pepper Pot Soup I

Pepper Pot Soup I

Arlene Unvoas 9

"This could be made with beef bouillon."
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40 m servings 228 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 2010 mg
  • 80%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Mix together 4 cups water, bouillon, potatoes, carrots, celery, onions, and green pepper; simmer for 20 minutes.
  2. In a separate bowl mix together flour, black pepper, 1 cup water, and milk until smooth and add to the vegetables. Heat through and serve.



I was weary to try this recipe after reading the other review. However, I had all the ingredients on hand, so I gave it a go. I did make a few modificatons though. I used a little extra chicken ...

This was SO disappointing. The ingredients sounded like they would blend to a smooth, mild, tasty soup. Instead it tasted like vegetables in warm milk. I gave it two stars because I was able ...

This is the recipe that tastes so much like mom used to make. My favorite comfort food.

I have to agree with the first review . . . this just tasted like vegetables in milk. I had to throw it all out. It was a waste of time and money--and trust me, it took a LOT of prep time to ma...

My solution to bringing out the flavor in this soup is simple... mirepoix the vegetables, rather than dumping raw veggies in the water/broth. I used 4 cups chicken broth, instead of bouillon, an...