Cooked Eggnog

Cooked Eggnog

40
SURAFIRE 3

"This is a rich and creamy eggnog that is an alternative to traditional eggnog, because the eggs are cooked. When served chilled and topped with a dollop of whipped cream and a sprinkling of nutmeg and cinnamon, it is a sure bet that it will be a hit at your next Christmas party."
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Ingredients

2 h 30 m servings 187 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 199 mg
  • 66%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the eggs and sugar into a pan, and whisk until light colored and frothy. Whisk in 2 cups of milk until thoroughly blended. Place the pan over medium heat, continuing to stir until the mixture thickens, and coats the back of a wooden spoon, about 5 minutes. Remove from the heat, and allow to stand 5 minutes.
  2. Stir in the remaining 6 cups of milk, vanilla extract, and nutmeg. Refrigerate at least 2 hours to cool thoroughly before serving.

Reviews

40
  1. 45 Ratings

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Most helpful positive review

Easy to prepare, but I needed to doctor it quite a bit. I first prepared as directed, but it was very thin and lacked a real eggnog flavor. It was more like barely sweet milk. I then added 1 ...

Most helpful critical review

Good flavor, but not very thick.

Easy to prepare, but I needed to doctor it quite a bit. I first prepared as directed, but it was very thin and lacked a real eggnog flavor. It was more like barely sweet milk. I then added 1 ...

I personally don't like the whipping cream kinds of egg nog. This egg nog is the best and easiest. You can make it thin or thick as you like just by using half and half instead of milk. Make a d...

So yummy!! Couldn't get enough of it. And it's safe for everyone (because of no raw eggs).

This is an easy recipe and tastes great! I let it get a little to thick so I put it in the blender with excellent results. I am making it for the second time this Christmas.

Excellent, best egg nog I've ever had! I made it diabetic friendly by using skim milk and Splenda sugar substitute instead of white sugar. Also, I reduced the amount of milk to 6 cups to make a ...

I absolutely loved this recipe. I was happy to give it to my young brother and sister in-law and they just loved it! I usually also end up thinning my Eggnog with regular milk so this was a nice...

I love this recipe! Like the others I added Half and Half made it just right not to thin not to thick. The flavor OMG the flavor! I would tell everyone about this Recipe!

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Really easy to make and my kids loved it!