Peanut Soup

Peanut Soup

27

"An interesting and exotic soup that's also very rich."
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Ingredients

30 m servings 557 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 557 kcal
  • 28%
  • Fat:
  • 50.4 g
  • 78%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 805 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a heavy soup pot melt the butter. Add the onion, garlic, flour and peanut butter. Stir until very smooth. Beat in the stock and season well with salt and pepper. Simmer over low heat until thick, about 20 minutes. Stir in the cream and heat through. Serve warm with ground peanuts.

Reviews

27
  1. 33 Ratings

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Most helpful positive review

My family loved this soup, but with some changes. I used the chunky Adams peanut butter and I pureed the soup. I then followed the original directions, but I found the soup surprisingly bland an...

Most helpful critical review

I think maybe peanut butter soup just isn't for me. It tasted like watered down peanut butter.

My family loved this soup, but with some changes. I used the chunky Adams peanut butter and I pureed the soup. I then followed the original directions, but I found the soup surprisingly bland an...

This was good. The only change I made was to use 1 1/2 cups chunky Peanutbutter, instead of adding in extra peanuts. My husband ate his served over rice.

A fascinating and original recipe. Those that turn their nose up to anything a little off the mainstream path may not appreciate this recipe, but if you enjoy foods that are a little exotic and...

This soup is a tad bland but after adding 1 teas. curry powder that did the trick. I would suggest you add curry 1/4 teas at a time until you get it to your liking. Also I used 1 cup evaporated ...

So happy I found this recipe! I had surgery a week ago on my throat and have been living on chicken broth and tomato soup and this was a welcome change! I normally like my peanut soup spicier bu...

This soup is so good! I used vegetable stock instead of chicken stock to make it vegetarian-friendly, and I also snuck in an extra clove of garlic. My husband and I ate it with some crusty Fre...

***** If I could I would rate this a perfect 10! I was looking for something different, but simple to serve to guests as an appetizer. I served this in individual souffle dishes and it was a b...

I think maybe peanut butter soup just isn't for me. It tasted like watered down peanut butter.

The first mouthful was good, but it was so incredibly rich, I could barely eat half a serving. I'm glad I tried it, but I won't be making it again. Thanks anyway.