Crab Bisque

Crab Bisque

67

"This is our family's FAVORITE soup! (It's hard to save it for special occasions now, because it's SO EASY!) We like this as an appetizer with California rolls (sushi) on the side. Makes a great (and different) first course!"
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Ingredients

20 m servings 197 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 1316 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Stir the soups and milk together 'til smooth. Add the salt, pepper, and curry powder to taste and the crabmeat. Heat 'til steaming (don't boil). Serve.

Reviews

67
  1. 80 Ratings

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Most helpful positive review

A great base recipe, but I had to change a couple of things. One 4.75 oz. can of crab meat is the perfect amount and tastes better than the imitation crab would. I substituted 1/2 tsp. chili pow...

Most helpful critical review

I chose this recipe because it looked simple and got good reviews. Well, it ended up tasting a just too plain and simple and I had to modify it by adding fresh tomatoes, mushrooms and garlic to ...

A great base recipe, but I had to change a couple of things. One 4.75 oz. can of crab meat is the perfect amount and tastes better than the imitation crab would. I substituted 1/2 tsp. chili pow...

I chose this recipe because it looked simple and got good reviews. Well, it ended up tasting a just too plain and simple and I had to modify it by adding fresh tomatoes, mushrooms and garlic to ...

Excellent recipe! Quick and easy! I've made it twice now and definitely recommend using lump crabmeat instead of imitation. Using cajun seasoning gives it a really nice kick. Enjoy it with "...

Well, after reading the reviews it looked like a "love it or hate it" recipe. Not being one to shrink away from eclectic dishes, and since the ingredients weren't expensive, I thought I'd give ...

What a delicious soup! I didn't have any mushroom soup, so I used cream of potato. The texture and taste was great. With the imitation crab diced, it was like a crab chowder. I also added s...

Not impressed. at all. It tastes like exactly all it is: tomato and mushroom soup. I even tried to add garlic to spice it up, and i still wasn't happy. If you're going to try it, be prepared...

I was surprise by this recipe. It was quick and easy. I like my bisques to be a little thicker so I substituted heavy cream for the milk and it made it much creamer. TIP: Make sure your imitat...

We've never had crab bisque but my husband and I really enjoyed this particular dish. Used canned crab meat, added a bit of tabasco for kick, and salt for flavor... it turned out very nice. Very...

This is one mean crab bisque, despite the imitation crab meat, this ingenuis mix of mushroom and tomato soup was fast and easy to prepare. The soup was an instan hit with my family. Everyone lov...