Slow Cooker Tapioca Pudding

Slow Cooker Tapioca Pudding

173
GF.food 0

"Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking."
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Ingredients

3 h 5 m servings 191 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  • Ready In

  1. Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

173
  1. 209 Ratings

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Most helpful positive review

This recipe works great with small pearl tapioca. There is a difference in tapiocas that are in the store. A minute tapioca has been ground to quickly absord liquid (looks like large grits). ...

Most helpful critical review

This did not turn out at all. It looks nothing like the picture, mine looks really gross like the eggs and milk didn't combine, the taste is okay but nobody will eat it. vEry dissapointed to h...

This recipe works great with small pearl tapioca. There is a difference in tapiocas that are in the store. A minute tapioca has been ground to quickly absord liquid (looks like large grits). ...

I love Tapioca Pudding, but, I don't make it very often as it does take watching over. I am glad to say that is not the case anymore. I will make this pudding-doubled-alot from now on. Easy to ...

Made this many times Loved it every time. I dislike having to soak the pearls. If I want to make tapioca on a whim, soaking is out. Eggs weren't necessary but did add texture. Using any flav...

What an easy way to get fabulous pudding! Don't be alarmed by the review that said this recipe doesn't turn out. Just make sure that you have a fresh bag of tapioca pearls (old ones won't gel ...

I make a double-batch of this at least once every month, and everyone in my family (7 of us) loves it. My 92 yr old Grandma even complimented it while she was here. Unlike the other reviewers, I...

I looked this up because the country I'm in doesn't have minute tapioca in a box. This was perfect! No changes, except that I added a tsp. of vanilla. Just a few notes: a) You must use small pea...

Came out good, but I suggest making sure the eggs, milk, and sugar are well mixed before hand. I did have some parts of the pudding that were clearly just egg. I like the simplicity of this thou...

Couldn't be easier to make. I added 1/2t pure vanilla and a pinch of salt. Topped with whipped cream and ate it warm...yum!

Our family loves homemade tapioca pudding! We don't make it often b/c it is so time consuming. I made this recipe today, and I think it is great. I doubled the recipe, added 1-2 tsp of pure v...