Curry Cheddar Scrambled Eggs

Curry Cheddar Scrambled Eggs

26
Dave Baker 0

"An American classic with a nifty twist!"
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Ingredients

10 m servings 229 cals
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Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 389 mg
  • 130%
  • Sodium:
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended. Stir in the Cheddar cheese.
  2. Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.

Reviews

26
  1. 30 Ratings

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Most helpful positive review

I've been making my scrambled eggs this way for years and YEARS!!! I love then this way. And I put curry powder as my "secret ingredient" in egg salad sandwiches as well.

Most helpful critical review

These were a little rich for my taste, I think because of the cheese. Dh liked them as is, though. Next time, I'll wait to sprinkle less cheese on the finished eggs.

I've been making my scrambled eggs this way for years and YEARS!!! I love then this way. And I put curry powder as my "secret ingredient" in egg salad sandwiches as well.

These were a little rich for my taste, I think because of the cheese. Dh liked them as is, though. Next time, I'll wait to sprinkle less cheese on the finished eggs.

Very nice, keeps it simple, too. A good idea! Just gotta love it described as "An American classic with a nifty twist!" Aren't scrambled eggs a classic from just about any country with eggs a...

Quick, easy and a nice change to the basic scrambled egg.

I made this exactly as the recipe states, no changes, and it was AWESOME! Great on top of toast! No changes needed!

Absolutely fabulously good!!! Love it, Love it and Love it.....will never eat ordinary scrambles again!!

Surprisingly Delicious!

I used 2 egg whites and one egg yolk, 2% sharp cheddar and I also used red curry powder. Very good. A year ago, you couldn't get me to try curry in eggs.....now I can't get enough!!!

Really quite nice. Very simple and tasty. Like any recipe that uses curry powder, the end product will vary with the character/quality of the curry. I suppose the same could be said of cheese...