Lemon Grass Lemonade

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"This hot lemonade has an herbal flavor; it is especially welcoming during cold weather."
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20 m servings 183 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Pour water into a saucepan, and add the lemon zest strips. Bring to a boil over high heat. Once the water begins to boil, remove from the heat and stir in the honey, cinnamon, and lemon grass. Allow to steep for 2 minutes, then stir in lemon juice. Strain; serve hot or cold.


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Fantastic, I say - Thank You for a refreshing, delicious and different treat! Simply Lovely!

I was really looking forward to this recipe, but something about the flavor is just not right. I attempted to fix it, to no avail, and can't say it's worth the time to make this lemonade. The ci...

I used so many substitutions, this might be considered a different recipe but it was very good. I had no honey, so I used pure maple syrup. I had no zest so I omitted it and put in extra lemong...

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