Lemon Grass Lemonade

Kerubo

"This hot lemonade has an herbal flavor; it is especially welcoming during cold weather."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 183 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Pour water into a saucepan, and add the lemon zest strips. Bring to a boil over high heat. Once the water begins to boil, remove from the heat and stir in the honey, cinnamon, and lemon grass. Allow to steep for 2 minutes, then stir in lemon juice. Strain; serve hot or cold.

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

Fantastic, I say - Thank You for a refreshing, delicious and different treat! Simply Lovely!

I was really looking forward to this recipe, but something about the flavor is just not right. I attempted to fix it, to no avail, and can't say it's worth the time to make this lemonade. The ci...

I used so many substitutions, this might be considered a different recipe but it was very good. I had no honey, so I used pure maple syrup. I had no zest so I omitted it and put in extra lemong...

Other stories that may interest you