Drunk Deer Chili

Drunk Deer Chili

Ja

"When I cook, I usually just throw stuff together and there it is. I got so many requests for this chili recipe, I had to write it down to be able to share it with others."
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Ingredients

1 h 45 m servings 403 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 868 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the butter in a large pot over medium heat. Cook the venison, beef, and pork in the melted butter until completely browned. Add the onion and jalapeno; cook until tender. Season with chili powder, cayenne pepper, and cumin.
  2. Stir in the stewed tomatoes, tomato sauce, garlic and beef bouillon. Pour the bourbon, beer, and water into the mixture and stir. Bring the chili to a boil; cover and reduce heat to medium-low; simmer about 1 hour, stirring frequently.

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Reviews

Read all reviews 50
  1. 59 Ratings

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Most helpful positive review

WOW!!! My husband said this is the best chili he ever had! The only changes I made to this recipe was to use chipotle pepper instead of the cayenne and to omit the water. I tasted it before addi...

Most helpful critical review

Added tomato paste to thinken it up. Did not taste like chili more of a tomato soup with chucks of meat

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Least positive
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WOW!!! My husband said this is the best chili he ever had! The only changes I made to this recipe was to use chipotle pepper instead of the cayenne and to omit the water. I tasted it before addi...

One the the best chili recipes I've made...Used 3 lbs. of vension trimmed from 2 legs. Didn't have any jalapeno peppers so I used red pepper flakes. Had only my own canned tomatoes so used 1 qt....

Oh yeah - this was a winner. I loved the spicy and smooth flavor of the sauce. In fact mine was more saucy due to my not putting all the meat that it called for. I used venison sausage which wa...

I had some ground venison in the freezer that I needed to use up, and my man asked me to have some recipes ready in case he brought home a deer (it's deer season), so I tried this out. I am not...

Added tomato paste to thinken it up. Did not taste like chili more of a tomato soup with chucks of meat

I made this for our Super Bowl party and everyone loved it! Most people had at least 2 bowls full.

I loved this chili. I had to "borrow" the bourbon and beer, but it definitely added a zing. I did sub some turkey sausage for the pork.

This was fantastic! The only thing I did different was to omit the water. The only liquids used were the beer and bourbon

I had to change it up a little based off what I had but it was still great. I used already cooked shredded venison instead of the ground and leftover Kalua Pig roast instead of cubed but I have ...

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