Carrots, Potatoes, and Pork Ribs Soup

Carrots, Potatoes, and Pork Ribs Soup

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"A clear soup that is non-fattening and healthy. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner."
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4 h 20 m servings 327 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Wash the pork ribs, potatoes, and carrots.
  2. Put water, pork ribs, potatoes, and carrots into a pot and boil. Add salt and pepper to taste.
  3. Simmer and cook for 3 to 4 hours or until ribs are completely cooked. Can also be made in a crockpot set at low for 6 to 8 hours.


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Right ingredients, wrong recipe. This is a classic recipe from Belfast, and probably elsewhere in Northern Ireland. Something that your granny would make for you every week. A simple recipe pass...

The potatoes are overcooked when boiling for 3-4 hours. I would suggest that you brown the ribs with some olive oil, onions, and carrots. I would add the potatoes about an hour and a half before...

I made this with sweet potatoes instead of white potatoes (its what I had on hand). I followed the instructions from g_king and disregarded the recipe's directions, so I used 6 carrots and 2 oni...

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