Loaded Potato Soup I

Loaded Potato Soup I

176

"Thick, creamy, potato-y soup! Top with bacon bits and additional grated Cheddar cheese for a flavor explosion!"
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Ingredients

30 m servings 338 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
  2. While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
  3. Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.

Reviews

176
  1. 224 Ratings

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Most helpful positive review

I absolutely love this soup. It turned out perfect. To the person who posted about the soup being gritty, it's because the potatoes were over cooked. The only time that ever happens is if the po...

Most helpful critical review

This didn't work out for me at all-I followed the recipe to a T and the consistency of the soup was gritty.

I absolutely love this soup. It turned out perfect. To the person who posted about the soup being gritty, it's because the potatoes were over cooked. The only time that ever happens is if the po...

We loved this soup. I noticed too that it wasn't as thick as I like potato soup so I added a little cornstach/water mixture and that helped. I did not have onions on hand but I did have green o...

This didn't work out for me at all-I followed the recipe to a T and the consistency of the soup was gritty.

What a disappointment! I usually always read the reviews before investing time and money into a recipe. I also do not change any ingredients and then rate the recipe. If you change ingredient...

This recipe was great! I improvised a little and here were my changes: After adding the milk to the butter/flour cooked mixture (or roux), I added the seasoning packet from Uncle Ben's Long Gra...

Baked potato soup is a favorite at our house. It is always the first soup I make of the year. I try to use left over baked potatoes to save some time. I also like to mash some of the potatoes...

The recipe does have a few flaws. But if fixed this soup is a 5 star soup. I made it for my family and it was a big hit. First of all I prefer to boil the cubed potatoes vs microwaving them. ...

This was a pretty good potato soup and I will add it to my collection. I boiled the potatoes instead of microwaving and next time I think I will add the onions in with them. They were a little...

Great soup! I quartered the recipe and it still made a lot. I used dried onion but it was still great.