Tortellini Soup I

Tortellini Soup I


"This is a wonderfully hearty soup that brings raves when you serve it! Add some crusty French or Italian bread and a tossed green salad and that's all you will need! Serve with grated Parmesan cheese."
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1 h 50 m servings 240 cals
Serving size has been adjusted!

Original recipe yields 11 servings



  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 932 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Remove casings from sausage. Brown sausage and cook until crumbly. Remove meat from pot. Reserve 1 tablespoon drippings.
  2. Cook onion and garlic in the drippings until tender. Add broth, water, wine, carrots, tomatoes, basil, oregano, tomato sauce, and the cooked sausage. Bring to a boil; reduce heat and simmer uncovered 30 minutes.
  3. Add zucchini, green peppers, parsley, and tortellini. Simmer another 25 minutes, covered, for fresh tortellini, or 45 minutes, covered, for frozen tortellini. Serve with fresh parmesan cheese sprinkled over the top.


  1. 257 Ratings

Most helpful positive review

This has to be one of the best soups I've ever made. It has a great flavour, but I did find a pound of sausage to be too much. I will cut the meat down at least by half. I used fairly spicy ital...

Most helpful critical review

The tortellini was weird, my boyfriend took it out when he ate the soup. The soup was very oily and despite the vegetables, it felt so unhealthy.

This has to be one of the best soups I've ever made. It has a great flavour, but I did find a pound of sausage to be too much. I will cut the meat down at least by half. I used fairly spicy ital...

OH MY GOSH! This is the BEST soup! We all loved it, even the kids.... I made a couple of modifications, because of what I had on hand... instead of sausage, I used ground beef... instead of beef...

This was fantastic! The only thing I changed was using added beef broth for the water and only using a dash of wine. My husband loved it and is taking the leftovers (I halved the recipe)for lu...

This soup has a wonderful flavor and is very satisfying. I'm impressed with the simplicity of the ingredients and preparation. Like others, I substituted paste for sauce and then made a few othe...

WOW, WOW, WOW Never before has a recipe been so complete and adjustable at the same time!! This was great because you can follow the recipe or you can tweek it to fit your pantry/fridge and stil...

I thought this was a fabulous way to make Tortellini soup. I left out the bell peppers (Contadina Stewed Tomatoes already had some in their cans and its not overpowering either) and swapped the...

Excellent Soup, Very Hearty I used hot Italian sausage and tomato paste instead of tomato sauce. My family loved it.

We don't eat meat so I substituted Boca Italian sausage (4 links) and used a little olive oil. Also used a veggie broth instead of beef and it was OUTSTANDING!! Great for a cold winter evening!

I loved this soup and my husband said it's the best soup he's ever had! I used the three cheese tortellini and the flavor was excellent. Thank you Donna!