Ten Bean Soup I

Ten Bean Soup I

10

"A hearty bean soup."
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Ingredients

9 h 50 m servings 351 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Soak beans in water overnight.
  2. Fry bacon slightly, then add onion, garlic, and celery. Cook until onion is tender.
  3. Place drained beans in large pot. Add water to cover beans. Add bacon, onions, garlic, and celery. Cook until beans are tender (this takes a while...at least 1 1/2 hours). Add salt and pepper to taste.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

I made this recipe just like it said, but I felt it was a bit flavorless. So I added some chicken stock and a couple of chicken bouillon cubes, and it tasted really good. A great recipe to use...

Most helpful critical review

Great base recipe...I omit the bacon, instead add smoked turkey necks and holy trinity (bell pepper, onion, celery) and chopped garlic. Allow the beans to simmer for an hour. After an hour add c...

I made this recipe just like it said, but I felt it was a bit flavorless. So I added some chicken stock and a couple of chicken bouillon cubes, and it tasted really good. A great recipe to use...

My mother used to make this years ago and I acquired a taste for it. Easily bland for some people, though. However, I doubled everything except the beans and it turned out rather tasty. Our hous...

It was flavorful. I added some more spices and used diced ham.

Great base recipe...I omit the bacon, instead add smoked turkey necks and holy trinity (bell pepper, onion, celery) and chopped garlic. Allow the beans to simmer for an hour. After an hour add c...

It's a great base but you have to adjust to your personal liking, all it takes is a little creativity. I am vegetarian so no Bacon for me. I always add a can of crushed tomatoes to any soup I am...

I made this as directed adding only some carrots and it was really bland. Not bad - but nothing to write home about. Using ham stock or chicken stock would have helped. We were able to docto...

Easy tastier version of split pea soup.

Ten kinds of Yummy!! Soak for a day, crock pot for a day, eat for two days!! So easy!!

I thought this was a great framework for the beans. I added a can of collard greens, a small can of diced tomatoes, and some leftover chicken shredded. This turned out to be a great dish for a...