Emma's Clam Chowder

Emma's Clam Chowder

6

"This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor."
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Ingredients

2 h 10 m servings 392 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 44 g
  • 88%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 738 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Dice bacon, cook in large saucepan with onion and celery until crisp and onion golden. Pour off most of fat.
  2. Add 2 cups water, potatoes, carrots, salt, pepper, thawed tomatoes, and clam juice from cans. Simmer 1 hour.
  3. Add tomato sauce and clams. Simmer 15-20 minutes or until just boiling.

Reviews

6

This recipe was really good, but I have one suggestion. If you substitute 1 cup of the water with 1 cup of red wine, the soup will turn out all the better. With this substitution, I give this so...

A delicious recipe for certainly all occasions, the tomoato gives the soup tangy favour and the ingrediants was so easy to obtain, no mess and no fuss at all. A great treat for everyone in the f...

I cut the recipe to 3 servings. I didn't use bacon or salt, too much sodium. I did add a vegetable buillon cube to the water. Used black pepper instead of white. I had to add a lot of water to s...

I cut the recipe to 3 servings. I didn't use bacon or salt, too much sodium. I did add a vegetable buillon cube to the water. Used black pepper instead of white. I had to add a lot of water to s...

This Clam Chowder is labor intensive. The grated carrot and chopping of the veggies takes me longer than 20 minutes to prep, but maybe I'm just slow. The end result is heaven. I serve mine with ...

Added more clams, and Orzo pasta, really tasty.