Deer Soup with Cream of Mushroom and Celery

Deer Soup with Cream of Mushroom and Celery

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"Creamy venison and pork soup."
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4 h 45 m servings 308 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 15.3 g
  • 23%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 869 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Add onion, carrots, deer meat, pork, salt, sugar, and water to crock pot. Cook for 30 minutes.
  2. Add cream of mushroom soup and cream of celery soup. Cook 3 1/2 to 4 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.



Delicious and easy(even without the pork)! Three-year-old approved!!

Recipie was too greasy and left nothing to be desired. I guess I expected more of a cream base. I was not impressed.

This recipe was good, but we found it to be a little bland.

My husband & I live on deer meat & fish, so I thought this would be another way of using deer. I usually don't rate something bad, but am afraid I'm going to have to. It was very watery. The mea...

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