Cranberry Pomegranate Sauce

Cranberry Pomegranate Sauce

9
Carolyn Bunkley 3

"This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake."
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Ingredients

1 h 15 m servings 150 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Peel and core apples, and put peelings and cores in a small saucepan with pomegranate seeds, 1/2 cup juice, and 1/2 cup sugar. Bring to a boil, and then reduce heat to simmer. Cook for 30 minutes.
  2. Chop the peeled apples, and place in a large saucepan. Remove zest from half of one orange, chop very fine, and add to apples. Peel oranges, chop coarsely, and add to pan along with cranberries and remaining juice and sugar. Bring to a boil, reduce heat to simmer, and cook for 30 minutes.
  3. Remove small pan from heat, and strain juice into larger pan. Cool solids slightly, and then push though a sieve to remove seeds and peels, adding remaining pulp to larger pan. Stir in nuts, if desired. Cook about 10 minutes longer. Serve warm, room temperature, or chilled.

Reviews

9
  1. 10 Ratings

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Most helpful positive review

This recipe was just delightful on pork. The sugars caramelized to make a fruitful glaze on my pork roast. It freezes well, so it is worth the time it takes to make it. It makes a good cheesec...

Most helpful critical review

ok not overly fond of this, but then I'm not crazy about cranberry sauce. Do enjoy pom juice.Was very tart and my family enjoyed it Thanksgiving

This recipe was just delightful on pork. The sugars caramelized to make a fruitful glaze on my pork roast. It freezes well, so it is worth the time it takes to make it. It makes a good cheesec...

I'd probably give my own version of this recipe 4 stars but I changed a lot of the ingredients. I used orange juice instead of pomegranate, added the juice and zest of 1 lime, about a tbs of Gra...

ok not overly fond of this, but then I'm not crazy about cranberry sauce. Do enjoy pom juice.Was very tart and my family enjoyed it Thanksgiving

Fantastic! I cut the sugar to 1 3/4 C and it seemed perfectly sweet. Thanks for the delicious recipe, it was perfect at our Thanksgiving table!

This sauce was delicious! We added some raspberries and strawberries left over in the fridge. Instead of pomegranate juice we used apple cider and omitted the pecans. After the sauce was cooked ...

Made this last Thanksgiving and I can not wait to serve it again. Everyone loved it!

Even the non cranberry lovers in my family enjoyed this dish!

i added finely chopped celery, diced apple and some orange marmalade, It was better than what i normally buy from the deli and way less expensive.

Wonderful! I cut the sugar in half. I added cloves, cinnamon & nutmeg. It was a hit! Will make again.