Navy Bean Soup II

Navy Bean Soup II

16

"An old-fashioned deli-style bean soup."
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Ingredients

11 h 10 m servings 220 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Rinse beans with water. Place beans, onions, tomato sauce, and ham hocks in large pot or Dutch oven. Cover all with water. Cook on low to medium heat several hours until beans are tender. When using crock pot, soak beans overnight. Cook on high for 1 hour. Lower to low for 6-8 more hours until beans are tender.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

16
  1. 23 Ratings

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Most helpful positive review

Omitted tomato sauce added 1 cup brown sugar and that's IT. SOUP IS AWESOME!!!! Just goes to show you sometimes the simplest least fancy looking food can be the heartiest simple pleasure for ev...

Most helpful critical review

This was a good recipe but nothing like the navy bean soup of my memories. I remember them as creamy and without tomatoes. Nonetheless, it was good once I changed my expectations.

This was a good recipe but nothing like the navy bean soup of my memories. I remember them as creamy and without tomatoes. Nonetheless, it was good once I changed my expectations.

Omitted tomato sauce added 1 cup brown sugar and that's IT. SOUP IS AWESOME!!!! Just goes to show you sometimes the simplest least fancy looking food can be the heartiest simple pleasure for ev...

Excellent soup. Made alot but freezes well.

We love this soup! We do a variation and use Northern beans and sometimes do homemad Italian sausage instead of the ham. Still very good and a very hearty meal!

I must admit-I didn't have high hopes for this recipe. I have other navy bean and ham soups I like better, and they don't have tomato sauce in them. I couldn't imagine liking this...but I did. ...

LOVE this soup! My family has made it for years. We do it just a bit different...we flavour the broth with a handful of black peppercorns, and when it's all done cooking we add half a bottle o...

Until I made this recipe I had never had Navy Bean Soup and probably never will again. I expected the beans' consistancy to be much softer, especially since I soaked them over night and cooked ...

Good soup. Will make again. Really easy with only 4 ingredients. I had no tomato sauce on hand so I used 1 jar (maybe 16oz) of my home-canned marinara sauce. One caution: in my experience, n...

Use Great Northern Beans and put half of soup in blender when done then mix all together is much creamier. Add a little brown sugar and it taste like baked bean soup. Can use half ham and half b...