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Vegetable Beef Soup I

Vegetable Beef Soup I


"A hearty, easy soup for any time."
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3 h 20 m servings 283 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Pour tomato juice into stock pot. Add vegetables and potatoes. Simmer.
  2. Meanwhile, brown beef in skillet; then, add to simmering juice and vegetables. Add parsley, oregano, basil, and salt and pepper to taste; stir. Cover and simmer for 2-3 hours. Stir occasionally.

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Read all reviews 50
  1. 61 Ratings

Most helpful positive review

This soup was awesome. I was looking for a good, 'regular' beef vegetable soup that used normal ingredients. This was exactly what I was looking for. The only changes I made were that I used ...

Most helpful critical review

I liked this but I used V-8 juice instead of tomato juice. I might have liked it better with tomato juice.

Most helpful
Most positive
Least positive

This soup was awesome. I was looking for a good, 'regular' beef vegetable soup that used normal ingredients. This was exactly what I was looking for. The only changes I made were that I used ...

This is the best vegetable-beef soup I have ever had. I live alone and made a big pot and froze what I didn't eat in individual servings. When I put it in the microwave, to defrost and heat, i...

This was the easiest soup I've ever made!! I did substitute V8 juice and added one package Lipton Onion Soup mix. It's awesome!

This recipe was great! I tried it with 1 jar of regular V8 and a jar of low-sodium V8 and a package of onion soup mix and had no need to add salt. Talk about an awsome recipe

This soup was really good. A comfort food for a cold day. I did make changes, however. I added 1/3 Tsp. sage, 1/3 Cup red wine, and 3 Tbsp. Worchestershire sauce. I used 1 quart tomato and 1...

This is a wonderful soup and we made it with leftover grilled steak. I used V-8 juice and fresh vegetables. One last substitution was thyme leaves instead of the oregano. The "teen" ate 2 hu...

My husband ate 4 bowls at one sitting! He loved it. I am just learning to cook and this was so easy and almost fail proof. I added beef broth, stewed diced tomatoes and worschester sauce to a...

This is a fabulous soup! I made it today and it turned out great. I did add some extra tomato juice & vegetables, but everything else I did exactly as the recipe said. Delicious! I will defi...

This recipe was exactly what I was looking for. I wanted an easy hearty vegetable beef soup that I could make a huge pot of to have leftovers for a few days. The seasonings gave it a strong fl...

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