Guam Fried Rice

Guam Fried Rice

44
Christine M 5

"This economical main dish fried rice recipe uses bacon or SPAM®."
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Ingredients

50 m servings 523 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 523 kcal
  • 26%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1253 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook bacon in a skillet over medium-high heat until crisp. Stir in the garlic, green onions, and carrots; cook for 2 minutes. Add snow peas; cook for 2 more minutes.
  2. Stir in the cooked rice, a cup at a time, coating well with the grease. Cook and stir until the rice is hot, then sprinkle with soy sauce.

Reviews

44
  1. 51 Ratings

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Most helpful positive review

I'm Guamanian & our family comes from Guam, so it was a nice surprise to see one of the rices listed on this site. I've been making fried rice all my life and have never fed it to anyone who di...

Most helpful critical review

I gave this recipe three stars because it was just ok. I used bacon bits and had a weird flavor. I will use this recipe again and make a few changes!

I'm Guamanian & our family comes from Guam, so it was a nice surprise to see one of the rices listed on this site. I've been making fried rice all my life and have never fed it to anyone who di...

While I don't proclaim to be a " professional chef," we found this recipe to be quite tasty. It absolutely amazes me how rude some people are....and it especially amazes me when they haven't ev...

The way your fried rice turns out really depends on what kind of rice you are using. I try to stay away from the long grain or Jasmine rice when making this. I also like using left overs such ha...

I am going to rate this a 5 because this is "allrecipies" not "foodsnobrecipes"! This website can spark inspiration for "all". Everyone knows how hard it is to come by fresh ingriedients on Guam...

OK, for us this was a side dish to kalua pork. I used brown rice instead of white and frozen peas instead of pea pods, worked out just fine. Our autistic 8 YO gobbled up a plate and a half of it...

My parents had 2 tours on Guam before I was born, then one more when I was 10. My mom had made fried rice this way all of my life, and I never realized it was from Guam. I still make it this w...

It is also very common to use frozen mixed vegetables. Top with several dashes of Tabasco and a fried egg.

Biba Chamoru!!!

When I lived on Guam, this became a favourite dish and still is, a bit dry, but the whole family loves it.It's different. I do add shrimps,some prawns, and 2-3scrambled eggs chopped into small b...