Shrimp Soup

Shrimp Soup

 Made  times

"Easy and good. Garnish with fresh scallions."
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Ingredients

25 m servings 55 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 1.1 g
  • 2%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 657 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
  2. Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.

Reviews

14
  1. 18 Ratings

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Most helpful positive review

I gave this a 4 star because it was reltively tasty, and very low in calories. I was looking for a fast, low calorie recipe and this fit the bill. I could not find shrimp consomme, so I substit...

Most helpful critical review

I added crab to this but it came out very salty. We added some soy sauce to it to cut the salt and it helped but was still strong. I will search for other ways to cut the salt but keep it tasty.

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I gave this a 4 star because it was reltively tasty, and very low in calories. I was looking for a fast, low calorie recipe and this fit the bill. I could not find shrimp consomme, so I substit...

The flavor is good but there isn't much substance. Add some noodles or rice and you have substance and a 5 star soup to compliment your Asian meal. I will use this often. Thanks!

Tasty simple recipe. Couldn't find shrimp consomme either so used twice the beef broth instead. Cut the size of the broth to a quarter of that in the recipe, but used the same amount of dill and...

Very good. I added soy sauce and sriracha to mine. Next time i'll add mushrooms..

I make this for my girlfriend with some shitake noodles as she was watching her calories. She loves it!

This soup is ready in a flash, which is great! I agree with other reviewers that it needs something more. I added kale when the shrimp went in, and I though it was a tasty and healthy addition...

It was tasty! My hack for the shrimp consomme was using an equal amount of Trader Joe's heart vegetable broth to what is called for with three packets of seasoning from shrimp flavored ramen. I ...

I added mushrooms, baby spinach.

I made this for a girls' night and was surprised at the response I got. the only change I made was to add some noodles, because I felt it was missing some substance. I don't particularly care fo...

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