Patricia's Green Chile Soup

Patricia's Green Chile Soup

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"This is an easy, hearty, spicy soup. I have found that it is a favorite even with picky people! The recipe is always requested. Serve with warm buttered tortillas, cheese, and sour cream."
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Ingredients

25 m servings 415 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 916 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a large saucepan over medium-high heat. Saute onion until transparent. Stir in the garlic, green chiles, chicken meat, and cumin. Cook for one minute to blend the flavors. Stir in the cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes. Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.

Reviews

20
  1. 23 Ratings

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Most helpful positive review

I doubled the recipe, used roasted, New-Mexican green chilis, added cilantro, salt, a LOT of freshly ground pepper and used Colby-Jack cheese. Very tasty, very easy and very quick! I have alre...

Most helpful critical review

I thought it was good, nothing special, but it tasted okay. My kids wouldn't eat more than a couple bites, though. It is *really* easy, but I probably won't make it again. It's kind of bland....

I doubled the recipe, used roasted, New-Mexican green chilis, added cilantro, salt, a LOT of freshly ground pepper and used Colby-Jack cheese. Very tasty, very easy and very quick! I have alre...

Very yummy, but not spicy. I was hoping to recreate Central Market's Green Chili Chicken soup, but this was creamier. I would definitely add something to spice this up.

Very easy to make, used boiled chicken instead of canned. I did use canned green chile's with much success.

Good recipe. I used grilled chicken breasts instead of canned and some diced tomato as well. It worked okay with regular milk instead of half-n-half. I would recommend it. Nice served with the b...

MMmmm... this was really tasty. However, my husband and I had this as a meal and it was barely enough. I would double it next time, and use twice as much chicken - just a little skimpy.

EASY! Used canned chicken, canned chili's and it was a snap for a weeknight! Tasted surprisingly good!

Delicious soup - reminds me of Chicken enchiladas. Both of my teenagers loved it. I doubled the recipe thinking it didn't seem like much, but it is so rich, I think the proportions are probabl...

An excellent, easy and very flavorful soup. My husband and I love it and I've shared the recipe with friends and coworkers. I usually double the recipe and sometimes change up the seasoning to i...

I used a pound of chicken breast, which I cubed and sauteed with the onion. I also used about 1 3/4 cup of half & half. I put 2 cans of green chiles into my chopper to make them a bit finer, th...