Cheese Vegetable Soup I

Cheese Vegetable Soup I

"Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting."
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Ingredients

10 h 30 m servings 621 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 621 kcal
  • 31%
  • Fat:
  • 43.5 g
  • 67%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 1935 mg
  • 77%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Brown the ground beef and drain.
  2. Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
  3. Add cheese sauce and gently stir until well blended.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 38
  1. 50 Ratings

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Most helpful positive review

This was a family favorite - my husband said it scored a "10"! I used Taco Bell's Cheese and Salsa mix (in a jar) and didn't add any of the spice. It seemed to do the trick. I will definitely ma...

Most helpful critical review

Husband and I liked this soup. Unfortunately, my young children would not go near it - but that is not unusual. Next time, I will substitute a can of beer for the water to give it a great beer...

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This was a family favorite - my husband said it scored a "10"! I used Taco Bell's Cheese and Salsa mix (in a jar) and didn't add any of the spice. It seemed to do the trick. I will definitely ma...

I tried this at my table of 3 boys and hubby - they all love it - I made it again with leftover sausage - it was fantastic. Now making it for Bunco group. It is rare my husband raves over dinn...

I made a double batch of this recipe to take to a family luncheon. Everyone loved it and wanted the recipe. I made a second double batch the next week. It was really yummy for lunch on a cold...

I did not do this recipe in the crock pot, but instead simmered it on the stove for about an hour before adding the Chez Whiz. I also added ground black pepper and a little salt. I served it w...

This is a very good soup. But to make it easier, I used a large can of Veg-all. I would definitly make this again.

Husband and I liked this soup. Unfortunately, my young children would not go near it - but that is not unusual. Next time, I will substitute a can of beer for the water to give it a great beer...

It does not have an appealing look when cooked and the first bite was the hardest to take, but overall it had a good taste. After talking the kids and husband into trying it they liked it. Nee...

NO tomato products in this soup - surprised at how tasty this soup turned out to be! The only change I made - I melted cheddar cheese and added versus using cheese in a jar. Served this along wi...

My husband and I really liked this soup. We are cheese lovers. I used a Wal-Mart brand of jar cheese and it tasted just fine. It was very good the way it was, but i think that maybe using a roa...

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