Be Prepared Five-Bean Soup Mix

Be Prepared Five-Bean Soup Mix

"This do-ahead soup mix allows you always to be prepared!"
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Ingredients

2 h 45 m servings 211 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 539 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. To make bean mix: Measure pinto, navy, kidney, lima, and garbanzo beans, and combine in a large airtight container or bag.
  2. To make seasoning mix: Combine onion, paprika, salt, mustard powder, garlic, chicken bouillon powder, beef broth, parsley, bacon bits, and vegetable flakes in plastic bag and shake to mix. Place bag in bean container. Store at room temperature.
  3. To make one batch (6 bowls) soup, start 2 1/2 hours before. Rinse 1 1/2 cups bean mix in sieve under running water. Place beans in a three-quart saucepan. Add 5 cups water, 1 tablespoon oil, and 1/4 cup seasoning mix. (You can add 1 can tomatoes and juice at this time, or you can add the juice and reserve the tomatoes to add near the end of the simmering time.) Bring to a boil, reduce heat and cover. Simmer for 2 to 2 1/2 hours until beans are tender.

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Reviews

Read all reviews 25
  1. 28 Ratings

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Most helpful positive review

Okay, just to help future makers of this soup, it took me FOREVER to hunt down mixed vegetable flakes in my area. I called every store and hunted down every aisle. Finally I found them in the bu...

Most helpful critical review

I thought I followed this recipe exactly, and can't figure out why it just didn't work, but it didn't. We just didn't like it. I'm just glad we tried it before we packaged it up as Christmas g...

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Least positive
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Okay, just to help future makers of this soup, it took me FOREVER to hunt down mixed vegetable flakes in my area. I called every store and hunted down every aisle. Finally I found them in the bu...

I have made this recipe three times so far. It's a mainstay. Add 1/4 cup uncooked pearled barley near the end of the cooking time to give the broth a stew-like texture rather than the watery b...

A great recipe for cold evenings when you have little time to cook. Just throw it in the crockpot and forget it until dinner time!

I tried the recipe as you would make it to put in a jar as a gift (6 servings). The flavor was good, but even after simmering for 3 hours, the beans still weren't soft. I'd definitely recommen...

GOOD SUGGESTION,VERY HEALTHY,VERY TASTY. I LIKE MINE COOKED A LITTLE LONGER, COMMMMME AND GETTT IT.

This is a great bean soup! Having the mix ready, when you need it, makes this recipe very convenient. The spice mix is wonderful! This soup has plenty of GOOD flavor and with some creative...

I put my beans in a 1 1/2 pint canning jar, add the seasonings right on top, put a lid on it, and store it in the pantry. After dumping the mix in the crockpot, I add 3 jars of water per jar of...

This is yummy on a cold, wintry day. I couldn't find all the different types of beans sold separately, but used a "15-bean" mix that worked great! Yummy!

***** excellent, soak the beans before, I used Knorrs Veg Dep for veg flakes

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