World's Best Pasta Sauce!

World's Best Pasta Sauce!

529
Johnchandler 677

"Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self."
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Ingredients

1 h 45 m servings 157 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 673 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.

Reviews

529
  1. 685 Ratings

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Most helpful positive review

I made this twice, first as written and it was GREAT! But then I did some mild modifications. I used all ground beef, addes red wine instead of water and added 1/2 tsp of oregano and rosemary ...

Most helpful critical review

I made this just for kicks to see how other people make their sauce. This was just OK at best. First of all...there's already enough fennel seed in Italian sausage that adding more is complete o...

I made this twice, first as written and it was GREAT! But then I did some mild modifications. I used all ground beef, addes red wine instead of water and added 1/2 tsp of oregano and rosemary ...

I've never written a review for a recipe before but this recipe was worth the effort. I made this as the recipe calls and it was fabulous. I've been making Italian food for a long time and thi...

Hope you enjoy it. I am still amazed that the responces my other recipe has recieved.

I made this just for kicks to see how other people make their sauce. This was just OK at best. First of all...there's already enough fennel seed in Italian sausage that adding more is complete o...

Awesome meat sauce!!! I sauteed the beef and sausage separately as they tend to be greasy and added them to the sauce during the last half hour of cooking. I then sauteed the onion with a litt...

I was going to just use the meat sauce recipe from my favorite lasagna but thought I'd look around and see what's out here. What do I pull up? The sauce recipe from my favorite lasagna! This ...

I started making this sauce a few months ago. Since then, I absolutely REFUSE to buy any at the store. I love to add in fresh tomatoes from our garden, but even without it, this sauce KICKS tail...

We took this to a pasta potluck and received many compliments and requests for the recipe! My daughter actually made it and said it was quick and easy. [But not quite as good as her husband's ;-...

I absolutely love this sauce! I didn't change anything, only made a small addition. I like things a little spicy, so I added crushed red pepper flakes. I will definately make this again!