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Cream of Spinach Soup

Cream of Spinach Soup

"This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious."
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25 m servings 227 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 1053 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
  2. Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.

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Read all reviews 239
  1. 306 Ratings

Most helpful positive review

I have made this recipe twice, and I love it. There are several things I did the second time around that made it better (all gathered from other reviewers) 1. I used about 1 lb of fresh spinac...

Most helpful critical review

As written it was too bland. However after making it using the tips from KOliveras comment it was excellent. Will definitely make again! Thanks for the base recipe. It was a good way to get ...

Most helpful
Most positive
Least positive

I have made this recipe twice, and I love it. There are several things I did the second time around that made it better (all gathered from other reviewers) 1. I used about 1 lb of fresh spinac...

Following the recipe as is I would only rate this 3 out of 5 stars. Do the following and its definately a 5 star recipe. I thought it was too plain. Take out the water and bouilloon; use chic...

OMG, this is so good. I have made this soup sooo many times! I've use just broccoli; 1/2 broccoli 1/2 spinach; combo of broccoli and cauliflower; cauliflower, broccoli and spinach. I have used c...

This is delicious, and the perfect compliment is shredded parmesan cheese. It's great with toasted garlic bread. Like others I caramelized red onion in the butter, added a few red pepper flakes,...

Excellent soup. I used half and half (in place of milk), veg. "chicken" boullion, fresh spinach, and also threw in some brocoli. Put half the mixture in the blender for variation of texture. I w...

oh Lordie!! i was just surfing around ALLRECIPES for spinach recipes and encountered this. i had some frozen cut-leaf spinach and a ton of milk that was gonna go bad in 2 days so i said, "why no...

Yummmmmmy! I used fresh spinach and also sauted a little onion and mushrooms. Used 1% milk and it thickened just fine. Also added 3/4 tsp. mild curry powder, 1 & 1/2 tsp. salt, and 1/4 white ...

We absolutely love this recipe! We've made it many times, and it turns out great every time. The only thing we do different, is to put the spinach/bouillon/water mixture into the food processo...

Excellent recipe! I don't know what else to say but it was fast, easy, and so delicious! THANKS! UPDATE: I wanted to say here it is more then 5 years after I rated this the 1st time, and I stil...

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