Chicken and Corn Chowder with Thyme

Chicken and Corn Chowder with Thyme

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"What could be more comforting than a bowl of corn chowder or a bowl of chicken soup? A bowl of Chicken And Corn Chowder With Thyme, it will cure what ails you."
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Ingredients

45 m servings 522 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 522 kcal
  • 26%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large pot, cook bacon until crisp. Remove bacon from the pan, and set aside. Drain all but 3 tablespoons of the bacon fat from the pan.
  2. Saute the onions in the bacon fat. Add broth and the potato to the pot. Cover, and simmer for 10 minutes.
  3. Add corn, chicken, and thyme. Cover. Simmer until the chicken is cooked and the vegetables are tender, about 15 minutes.
  4. Stir half and half into the soup, and simmer for 2 minutes. Season with salt and pepper to taste. Ladle into bowls, and sprinkle with the bacon and scallions. Serve.

Reviews

34
  1. 45 Ratings

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Most helpful positive review

Quick, filling and very tasty. Wonderful for a stormy, rainy night. Dried thyme (2 tsp) also works well, as does adding a couple of chopped carrots for a little added color.

Most helpful critical review

It was very good and the fresh thyme was the best part.

Quick, filling and very tasty. Wonderful for a stormy, rainy night. Dried thyme (2 tsp) also works well, as does adding a couple of chopped carrots for a little added color.

this is a good recipe for a great chowder. My only suggestion is to add a good dash of sherry (or cooking sherry) at the end. It makes the whole soup taste rich and gives it a beautiful aroma!

This was a very good chowder. My son, who is very picky, ate and ate and ate!!!

It was very good and the fresh thyme was the best part.

We really liked the flavor of this, but it was a bit runny. I added cornstarch (mixed into a little of the broth then stirred into the soup) during cooking, and then let it sit a little while af...

I only used 2% milk so expected that I would need to add some cornstarch slurry to thicken it up to chowder consistency. Other than that, it was perfect. Couldn't be easier to put together, an...

Great. I don't use the bacon because my brother doesn't eat pork; just cut the onions into rings so my husband can pick them out easier - he hates onions. Those were the only changes. We make...

great recipe! my husband loved it! it's great with a few pieces of red pepper thrown in too! I used home made chicken broth, and only 3 cups of corn (four seemed like a lot!). I also cut my pota...

Great soup. I combined this recipe with another chicken and corn chowder recipe (also on allrecipes.com). Left out the thyme (I just don't care for it). Added 1 clove of minced garlic in with th...