Beef Stew I

Beef Stew I

33

"Beef stew with rosemary."
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Ingredients

4 h 5 m servings 428 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat oil in large pot. Add beef and flour, stirring to coat beef; brown.
  2. Add water, salt, and pepper. Heat to boiling; reduce heat, and simmer 1 hour.
  3. Stir in potatoes, carrots (or turnips), browning sauce, and rosemary. Simmer 1-2 hours.
  4. Add corn, green beans, and rice; simmer for 30 minutes longer.

Reviews

33
  1. 44 Ratings

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Most helpful positive review

I tried this with company.It was great. Makes a lot. I’ve made bf. stw. all my life but it was always bland. Spic it up and it's still spicy bland stew. The secret is the rosemary. Unlikely, bu...

Most helpful critical review

This stew had a great texture but not much flavor. The meat was incredibly tender but I had to add a lot of seasonings to give it any flavor at all. OK start for a recipe but it needs work.

I tried this with company.It was great. Makes a lot. I’ve made bf. stw. all my life but it was always bland. Spic it up and it's still spicy bland stew. The secret is the rosemary. Unlikely, bu...

This is a great stew recipe! I did make some changes. I put seasoning salt and garlic powder in the flour before I covered the beef. Instead of 6 cups of water I used 3 cups beef broth and 3 cup...

It took a long time to cook but it was wearth it.

This stew had a great texture but not much flavor. The meat was incredibly tender but I had to add a lot of seasonings to give it any flavor at all. OK start for a recipe but it needs work.

Very good! I added a can of no salt diced tomatoes, cut back some water and added Thyme.

This was pretty good, although not great. My 6 yr old son loved it and asked for seconds. I felt it was a little too thick, but I will tweek it and make it again. Thank you

This was ok, but nothing fantastic either. Will keep searching for a good beef stew recipe.

A classic favorite of mine and my husband's; he thought it was great, too!!

This is a close call to the classic Beef Stew. It was great my family loved it.