Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
"This is a great bean soup recipe. Will make again. Although had to add a little bit more spices at the end, it still was wonderful."
AWESOME. We put the beans, ham, and onion in the slow cooker for 8 hours and mixed in the soup and cheese about 20 minutes before serving. Didn't even get any to freeze
I added some diced green peppers and some cooked rattlesnake meat and this was a big hit. Everyone wanted seconds and even thirds!
Without a doubt this is the best bean (soup) we have ever had. Definitely soak the beans overnight or at least all day. I used 8 cups of chicken broth instead of the water and 1 pound of soake...
VERY easy and great for holiday leftovers. I used shredded cheddar cheese instead of the fake cheese and it was spectacular! Super yummy with sliced ciabatta bread, or italian bread.
This is a keeper. Family loved it. Even the kids. I added Italian seasoning and lots of garlic and garlic salt. I made this in the slow cooker.
Great meal and other than the ham, pretty inexpensive to make - I had it cooking all day and put in the crock pot with the cheese and soup for several hours. (good with ketchup and hot sauce ad...