Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
"This is a great bean soup recipe. Will make again. Although had to add a little bit more spices at the end, it still was wonderful."
AWESOME. We put the beans, ham, and onion in the slow cooker for 8 hours and mixed in the soup and cheese about 20 minutes before serving. Didn't even get any to freeze
I added some diced green peppers and some cooked rattlesnake meat and this was a big hit. Everyone wanted seconds and even thirds!
Without a doubt this is the best bean (soup) we have ever had. Definitely soak the beans overnight or at least all day. I used 8 cups of chicken broth instead of the water and 1 pound of soake...
VERY easy and great for holiday leftovers. I used shredded cheddar cheese instead of the fake cheese and it was spectacular! Super yummy with sliced ciabatta bread, or italian bread.
This is a keeper. Family loved it. Even the kids. I added Italian seasoning and lots of garlic and garlic salt. I made this in the slow cooker.
Great meal and other than the ham, pretty inexpensive to make - I had it cooking all day and put in the crock pot with the cheese and soup for several hours. (good with ketchup and hot sauce ad...
Great recipe....I did use less water based on other reviews stating it was too watery and I added 1 can of cream of mushroom soup. I still think I would use even less water next time to make it...