Taco Soup I

Taco Soup I

77

"Like a taco in a bowl! Serve with cheese, tortilla chips, and sour cream."
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Ingredients

30 m servings 657 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 657 kcal
  • 33%
  • Fat:
  • 37.3 g
  • 57%
  • Carbs:
  • 61.5g
  • 20%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1128 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan over medium heat, cook ground beef and onion until meat is evenly brown; drain excess fat. Mix in water, tomatoes, kidney beans, tomato sauce, and taco seasoning mix. Cover, and simmer for 15 minutes. Remove from heat, and stir in the avocado.
  2. Ladle hot soup into serving bowls. Pass cheese, tortilla chips, and sour cream to top each serving.

Reviews

77
  1. 95 Ratings

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Most helpful positive review

I liked this recipe because it was easy to throw together and had a good flavor. We like a more hearty soup, so we upped the ground beef to a pound and added a can of whole kernel corn. Also add...

Most helpful critical review

Sounded good, especially the comment of "taco in a bowl". To me this was just chili, and not even good chili. Won't be making this again.

I liked this recipe because it was easy to throw together and had a good flavor. We like a more hearty soup, so we upped the ground beef to a pound and added a can of whole kernel corn. Also add...

Loved this quick and easy recipe as is... the second time I prepared it I added a packet of ranch dressing mix for a tangy kick and I omit the avocados only for my boyfriend... oh and we love it...

This recipe got !Two Thumbs Up! from my entire family. I did make some modifications so I am not sure that it is fair to rate it. I used 93/7 ground turkey by Honeysuckle White 1lb, half an onio...

I had to make this stretch for lunches next week plus use what I had on hand. I used ground turkey, two medium yellow onions, organic canned tomatoes, organic canned kidney beans, and organic to...

So so good! I worried about the avocado-I love them but never eat them hot and they do get hot as the soup is, but no fear, they were heavenly. Thanks for this recipe. I finally found my idea...

Absolutely delicious! I've made this a few times with some changes & additions: I don't like it real soupy, so I drain the beans and use only 1 cup of water. This makes it thick like chili. I u...

Great taste, easy, full of color, and goes great with cornbread! Like chili, but still a soup. Will make this again!

This recipe is perfect if you need something warm and comforting on a Friday night after a long work week. I did make a few changes but am sure it's just as good as written. I used ground turk...

Love it! Comes out perfect every time!!!